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Salt cod10/20/2023 ![]() Wrap the container in one or two layers of plastic storage bags in order to reduce the odor of the rather pungent fish. Cooking salt cod for two hours can be dangerous because it will decay. For a maximum of one year, salt cod can be refrigerated in its original packaging. Salt cod is commonly used to make soups, stews, fried foods, and salads in Spanish, Italian, and Caribbean cultures. Salt cod was traditionally kept at room temperature during the past, but modern guidelines recommend storing it in the refrigerator to prevent food poisoning. You can keep salt cod in the fridge for up to two weeks. How Long Can I Keep Salt Cod In The Fridge? It should be left in its original packaging or placed in an airtight container such as the freezer bag (the freezer bags are better sealed and less permeable than the regular zip lock type bag). The freezer time shown is for the finest quality cod that has been constantly frozen at 0F will keep indefinitely safe.Īccording to Still Tasty, the product should be kept refrigerated for at least 10-12 months. If properly stored, it will retain its best quality for 6 to 8 months, but will be safe beyond that. Before it can be consumed, the product must be soaked in cold water for one to three days, changing the water every two to three days. Salt cod is a fantastic food to keep in the refrigerator for almost indefinitely. It can last in your refrigerator for almost indefinitely, giving you a whole new meaning to pantry meals. If the cod is stored in a humid environment, it will spoil more quickly. The fish will continue to absorb salt as it dries, so it is important to keep it in a container that will not allow the salt to escape. Homemade salt cod can last for up to two weeks if it is stored in a cool, dry place. The fish is typically soaked in water for 24 hours before cooking to remove some of the salt. It is a popular ingredient in many cuisines, including Spanish, Portuguese, Italian, and Caribbean. The fish is now ready to use.Salt cod is a type of fish that has been preserved in salt. Pick through the fillets for any remaining bones before flaking with a fork or your hands. Cover the fish with 4 inches of cold water and leave it in the refrigerator to soak for 6-8 hours.Ĭhange the water after about 4 hours of soaking. LONG SOAK METHOD: Rinse the cod fish fillets of their outer layer of salt and place them in a bowl. Remove any pin bones that may remain while flaking the meat with forks or your hands. Give the fillets another rinse in cold water to remove any remaining salt and stop the soaking process. Once the 15 minutes is up, drain away this saltwater. This is an indication to you that the salt is being removed. The extracted salt will form clumps on the surface of the water. If the water boils, turn the heat down so as not to overcook the fish. Simmer the fillets for 15 minutes to remove the excess salt. Once small bubbles begin to kiss the surface of the hot water, start a timer. ![]() Rinse the fillets again, and add them to a pan.Ĭover with 3-4 inches of fresh cold water and bring to a simmer over medium heat. SHORT SOAK METHOD: Rinse the salt cod, then soak it for 45 minutes in cold water on the countertop.
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